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Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark

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Plant-based diets: what should be on the plate?

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Sustainability of plant-based diets: back to the future

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The opportunity cost of animal based diets exceeds all food losses

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Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland

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The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

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